We came here on July 4th, glad they were open. We started with their calamari, wife thought it was the best she's ever had - nice flavor with the sweet soy glaze. Their chowder was also terrific, not overly thickened and with a really nice thyme flavor. The lobster quesadilla had a really good flavor, my fish tacos were also very flavorful. We also had the baked cod special, very fresh. Seemed like a lot of local regulars came in also, always a good sign. Recommended!
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