A bit off the beaten path but well worth the trip. This is a small restaurant owned and operated by the chef (Josef Zimmerman), who really cares about what he serves and how it's presented. Every dish, from the mussels ( fresh and so very tasty both in red or white sauce), the excellent salads- I especially liked the insalata de Gorgonzola prepared with the freshest herbs and slices ( thick sticks really) of excellent cheese, red tomatoes, butter greens and assorted coral honeysuckle buds, to,the entrees, were terrific. The salmon made with a light sauce of fried capers, artichoke, tomatoes, olives placed on top of a creamy risotto was devine, as was the shrimp spaghetti - bountiful delicious shrimp in a very tasty red sauce. Wines were affordable with a good selection.
All this plus Chef Josef comes to table to chat and see if all well. a delightful man who cooks wonderfully .
Can't wait to return.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.