Ate there on a busy Saturday night. We were greeted promptly & seated. The menu is not particularly extensive, but everyone should be able to find something to enjoy. The appetizers a frommage & a carpaccio were both very good. My entree was ahi tuna which was presented on a bed of risotto. It was perfectly cooked & the sauce enhanced the dish without overshadowing the tuna. My wife had the short ribs which also were delicious & served over the best mashed potatoes she has ever eaten. Meal was accompanied by an inexpensive but good bottle of Gavi. Dessert was a flourless chocolate cake which we both enjoyed. Price was very reasonable for the meal we had.
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