Just before the bridge to Sanibel Island. If you're spending the day in Fort Myers, this is the perfect way to end it. The view over the marina was gorgeous (if possible, plan your supper for sunset). It was not busy so we didn't have to wait (though they also take reservations). The resturaunt is on the mid high end (~$30 a plate) but each dish is really worth the price. Escargot was tender and cooked perfectly, Rainbow Trout, Atlantic Salmon, Lobster over angel hair were all incredible, but the Mahi Mahi really took the cake. Service was quite good, food was prompt. Waiter was a little bland in personality, but knowledgeable. Plates were plenty filling. The only complaint was that there was no room for desert! Would definitely return.








