this is our second diiner at the restaurant..it is not fancy, just simple decor, not an extensive menu, but the offerings are really delicious. The three of us chose the chicken floentine / with a spinich-potato side, the baked stuffed shrimp with lump crab topping and chick pea couscous w/ chicken. We all were extremely satisfied along with the onion soup for an appetizer. the wait staff consists of two servers who are attentive but slightly irrevent. wine selection is small but you can bring your own, there is a corking charge. overall a good experience!

Food is always incredible. Daily burger and soup choices at lunch. This is a great stop for lunch. Do not miss this incredible gem.

David, the owner and Chef is very good, almost all food is made from scratch. The hamburger was excellent, crab cake and stuffed mushrooms were average, squash soup tasted more like an apple and cinnamon dessert. Service is pretty good , although, during the evening meal we had to request silverware not once, but twice, because they removed everything with the salad plates and did not replace. I also had to ask to have my water glass refilled. The brownie ice cream dessert was very good, even the ice cream was made there.

The waitstaff is mature, professional yet makes you feel that you are welcome and special. They take reservations but it is a small but cozy restaurant. The noise level is low allowing an intimate and relaxed dinner, unlike the usual chain restaurants. The food is very good, plenty of diverse choices. I had a veal chop that was as good as anywhere and my girlfriend's fish was excellent.