David, the owner and Chef is very good, almost all food is made from scratch. The hamburger was excellent, crab cake and stuffed mushrooms were average, squash soup tasted more like an apple and cinnamon dessert. Service is pretty good , although, during the evening meal we had to request silverware not once, but twice, because they removed everything with the salad plates and did not replace. I also had to ask to have my water glass refilled. The brownie ice cream dessert was very good, even the ice cream was made there.
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