Every course, every appetizer, entree, and dessert is being prepared when you order it by the one skilled chef/owner David in the back. Every steak is hand-cut and trimmed, beef ground fresh daily. The value here is an understatement: We ordered the stuffed mushrooms with crabmeat for $10, and there was more than $10 worth of lump crabmeat in the dish, finished with a nice lemon/wine/butter sauce. While our dinner will be something we will remember for a long time to come, I would also recommend Kenwood for lunch: For the price of a burger at a local casual dining franchise you can get a range of sandwiches, from the Godfather (I'm not sure Marlon Brando could handle this one) to California hamburgers. Don't overlook the soups: If you are a French Onion foodie, this is for you; And if you love Butternut Squash soup grab it when it is offered. There is a reason a small establishment tucked behind an Olive Garden gets rave reviews; Gourmet that doesn't have to be 'jacket only' but the taste and service are the same as places with dress codes.
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