Connors Steak and Seafood,in one word Delishous.
Seven of us made reservations for 6:30pm on a saturday night and arrived a few minutes early thinking we would have to wait. No our table was ready and waiting. This is a very busy restaurant! Sabastian our waiter with personality and well versed of the menu served us without flaw.I thoughly enjoyed the relaxed unhurried dining experience, while the employees were bustling,they did not pass this feeling along to you.
We started with cocktails, I had a Raspberry Julip,Mint and raspberry mingled with vox vodka ,and simple syrup. refreshing.
We ordered 2 appetizers for the table a Lobster Dip with a cracker that reminded me of popped rice,extremly tasty. The Flaming Shrimp lived up to it's name with a subtle spicey tasty morsel.
Everyones dinner Salad looked good ,but I opted for the Crab Lobster Bisque, again very good!
I ordered the 6oz Filet with Butter Truffle sauce and a loaded baked potato with Iced tea. This by far is the most I ever enjoyed a Filet, Tender beyond words flavorful ,simple perfect. Everyone else enjoyed their meals also,but I was savoring mine so I didnt pay much attention to what others ate,only know that the compliments were flying. Will definetly return to Connors!!!!!
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