I am so glad to see Connors Steak and Seafood in this area. It fills a niche in SW Florida that has been vacant for a while, as it provides great food, great service, and a value to the customer.
Last Monday, 10/15, was my first trip to Connors for dinner, the other visit being a Sunday lunch. We arrived at about 620 PM and waited in the bar 15 minutes for a table. The restaurant was almost full. After being seated in a booth, we were given a menu, and our server explained the daily specials. The menu is extensive and offers something for everyone, at all price ranges. She then brought us bread and an olive oil/pesto dipping sauce on a small plate, which was excellent. My friend ordered a strip steak, baked potato - loaded, and it was a giant - and I got a small filet, cheese grits, and a house salad with blue cheese dressing. I like my beef rare and the filet was cooked perfectly cooked. Tender, juicy, and a great beef flavor.
During dinner the on-duty Manager, Bradley, stopped by to ask about our meal and service, and he explained the committment Connors has to being a good place to eat. I believe him, and his words were borne out by the performance.
During dinner the server was attentive without being intrusive, did not interrupt our conversation, and did not ask inane questions such as "how's that tastin' to you guys?". Our drinks were refilled in a timely manner and the table cleared as needed. We finished dinner without being rushed out the door, which is all too common in this area when there is a wait for tables.
I would absolutely go back to Connors, and can recommend it to anyone without reservation. The food is very good, the service is very good, it's close to my house, and the menu is extensive. After two visits the only comment I have is that when "season" comes I won't be able to get in the door without a wait! Thank goodness they take reservations, because they will be busy.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.