My wife and I helped Citrola's celebrate their 2nd Anniversary at the College Pkwy location. We had a short wait to be seated, but it was worth it. Suzi had the Lobster Ravioli. They were cooked in a to die for cream sauce. I had the Veal Parmigiana. The veal was cooked perfectly and the red sauce was the perfect compliment. This was the first time we had these entrees. Normally we get one of their pizzas (which I think is the best in town), Meatball Parmigiana sub (again, the best in town), or their Linguini w/White Clam Sauce (my favorite).
Our server, Robin was great. She kept us happy and added to the dining experience. We've never been disappointed when we've eaten there. Great food in an unassuming location. It's a small place, but HUGE, flavor. You gotta try this place.
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