Ate there twice, first time it was great. The second time was just before a movie but we had plenty of time, (so I thought).
I asked for well done and half was medium well, I don't like to complain so I ate it but the other half was blood red. When I pointed this out to the waitress she offered to take it back and have them finish cooking it. Now I have no time.
If you own or manage Outback Steakhouse, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.