This place was perfect. Crab bisque that was to die for. Outstanding filet mignon done perfectly with a delicious cabernet reduction. The mushrooms were fabulous. The garlic mashed potatoes were great too. The beauty of the meal was the plating of the meal on a hot metal plate within a wooden charger. It kept the steak warm as you savoured every bite.Excellent very attentive staff.Loved this restaurant.
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