My daughter and I visited this location a couple of weeks ago. It is one of my more favorite chains. Season is pretty well over in SW Florida, but I don't think most people got the memo. This place was packed. Even the outdoor seating was full. While we waited, which was more than an hour, we had espresso martini's, which were just lucious. We were very surprised at the long wait but we were told it would be long when we arrived. We started with the bacon wrapped scallops and the bang bang shrimp. Both were cooked perfectly. I had the petite filet and she had the fish and chips. My filet was cooked to order. No complaints there. Her fish and chips, cooked tempura style, were the best we've ever had anywhere. Highly recommend them. My only complaint, would be that the red wine was served ice cold instead of room temperature. The waitress said they store the wine at that temperature. Overall, a very good evening out. Will continue to visit this location.
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