Dined last night 2/9/13. A Sat., big mistake? Crowded but with 6:30 reservation, seated in about :10. Owners and Staff are cordial and our server Chris was super! The problem with this establishment is they are severely understaffed for the tables? Chris mentioned they were serving 120 tables this nite with only 2 waiters!!! As you can imagine service was woofully slow! Drinks took :15 mins, not bad, bread another :15, salads another :30, and our entrees showed up 1:30 after we were seated!!! Food is good, portions large, but be careful with late seating as they run out of some things? No red cabbage for the 6:30 seatings!!! Too bad the Owners aren't astute enough to hire a couple of HS kids to bus the tables rather than the servers. The place has all the possibilities of a really good spot.......hire some help!!!!!
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