We were out for sea food but the wait was too long. Ended up at Sacco's and glad of it. Good pizza with fresh and flavorful ingredients. A little more sausage would have been nice. The garlic rotoli, (bread knots), are served with a garlic dipping sauce and fresh grated Romano cheese. The side salad is big and fresh. I would like a wider choice of dressings. The servers and manager were attentive and friendly. We will be back.
If you own or manage Tony Sacco's Coal Oven Pizza, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.