This is the fourth time we have visited this delightful establishment the previous three were over twelve months ago so I wanted to see if the standard was still as high and I must say that not only was the food still of a very high standard, the server who is French is an improvement on last year purely because he gives that extra ambience which somehow adds to the authenticity of the place.
The starter of Sweetbreads were delicious and the duck entree is served with a pomegranate sauce which is a very nice variation to the usual orange. My other guests had the Veal escalope and the Bouillabaisse which my guest said was exceptional, the best he had ever had. The French are known for their desserts and I would recommend you save some room for one.
I suppose the thing I like most about this restaurant is that they haven't tried to americanize the way they do things, this may not suit some, but if you want to know what French cuisine is like without visiting France this is certainly the pace to go.
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