While we knew about Crave, and have had breakfast there, we didn't realize they served dinner and how great it is. In season (Jan.-Mar) have to get there by 5:30 to get a booth as it is very small. The portions are enough for two, pot roast better than mom made, meat loaf better than mine, and hamburgers superb due to the quality of the beef, which they grind in-house daily. The filet mignon 8 oz. for $22 is like butter. It's also a fun spot as the waiters are very casual and laid back. Save room for dessert - bread pudding awesome and the giant brownie with Love Boat ice cream one of the best. Prices are more than reasonable. We are there 2 nights in a row and would have made it 3 if not for a previous invitation. We're here for 3 months and it will be added to our "rotation" of place to eat. Enjoy!!
If you own or manage CRaVE, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.