My hubby and I dined here on our weekly "date night". He wanted a steak so we chose this restaurant. We ordered two specials. I got the Pork Osso Bucco. So wonderfully tender. He ordered the Portobello Ribeye. Wow! So good!
There was a seasonal side, Brussels Sprout au Gratin. It was tasty but they did not cut off the woody ends. There were some other things that I brought to the manager's attention which he was happy to rectify for the future. Nothing earth shattering, just a few kitchen prep and food temperature issues.
Despite those few negative things, we will return. Great food and service is found here.
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