went to the above steakhouse over the week-end, with a friend. She had steak and I decided on shrimp. I actually wanted beer battered but settled for their hand breaded shrimp. Was totally surprised to see that they were heavily hand breaded and it took some doing to get to the shrimp.
The moral of the story is it is best to order steak at a steak house and leave the seafood for a seafood place.
The server was great and the whole experience other wise was good and I will go back....for steak.
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