We went for a very early dinner after a flight and not having any lunch. The restaurant was busy at 5:15. My husband had stone crabs for an appetizer and I had their house salad. For dinner, he had the Connecticut lobster roll and I had the fried clam strips. We tried the Boston Cream pie and Apple Cinnamon bread pudding and were pleased with both. We enjoyed our dinner very much and had a very nice and helpful waitress. Definitely will be back!!!
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