We had dinner outside on the terrace and it was lovely. I had scallops and my husband had the ossobucco and they were amazing. We had Shaved Prosciutto di Parma, Pressed Sweet Melon, Virgin Olive Oil, Baby Celery and Formaggio, Imported provolone, Gorgonzola, Aged Asiago, BelPaese for our apps. Both were great. Our server also brought us olives from the bar to go with our apps. They made us a special desert plate to congratulate us on our 2nd baby we are expecting. It was such a great dinner and we can't wait to go back next time we are in town.
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