Went for dinner and had skirt steak, beans and plantains. The skirt steak had a delicious flavor but was tender in parts and tough in others but that's typical with this cut of meat. It was presented on a few torn leaves of lettuce which made for an unimaginative presentation. The black beans that I ordered were actually red ones without a hint of love from the kitchen. They could have been helped immeasurably with a saute of onions,garlic & peppers in olive oil, a meaty smoked ham hock and perhaps a bay leaf or two. They had no flavor at all and it's so simple to turn beans into a supreme one- dish meal, much less a "to die for" side. The plantains were golden and delicious but that's no reason to grant rave reviews for they're quite easy to prepare. Highest praise should be reserved for food excellence in every respect.
The coconut flan had a thick pasty texture and not what I had expected having had only tasted the French version which is light, smooth and full of flavor.
The "margarita" from the drinks menu was not the typical version made with tequilla thus I returned it because the flavor experience was not value for money. It was cheerfully exchanged for a sangria that was acceptable but not a reason to order it again.
Overall the service was pleasant and the restaurant clean and comfortable and my waitress could not have been more pleasant. I would try it again for lunch but in my quest for great food, It's unlikely I'll return anytime soon.
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