We dined here twice, each time it was just great. It is in a strip mall. The interior decor is that of an upscale restaurant. The wait staff is attentive and not overbearing.
Excellent by the glass wine selections.
We had the "flight" one night - six wines, three reds and three whites; progress from light to full bodied. Excellent !
The chef has preparations that rival the best of the best.
The first night we had a starter of fired squid, done very well
The focacia bread was wonderful with the artichoke spread. More, more.
We had Mahi-Mahi and the Fish & Chip meals. Moist and properly cooked.
We went back for the fried chicken and garlic mashed potatoes on Monday night.
The chicken rivals Bobby Flay's which we have had at his Mohegan Sun Casino restaurant.
Both nights we could not eat dessert, the meals were filling and we did not want to loose the good flavors with sweets.
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