Quick trip to Florida, met up with high school friend who recommended a "vegan" restaurant. I didn't care where we ate, just happy to be together. Well, what an experience. Four of us walked into the restaurant and it had this incredible calmness about it. The wall waterfall, the central bar, some tables and some booths but just done perfectly. Because they ate there often, they offered to pick the appetizers, we loved the cauliflower fritto misto. I had mushroom ravioli which were fantastic. Everyone loved their meals and the service was great. The owner showed up to see that we were pleased; which we were.
Wine prices matched Boston, unlike most Florida restaurants, and the glass was only 1/3 full, no matter..I'd go back to this wonderful restaurant with pleasure. A great experience and how do they make vegan food so good.
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