We went to the Hot & Soul restaurant yesterday for dinner. The experience was fantastic!
From the outside, this restaurant doesn't look much and inside it is quite small, but don't pay attention to that and go inside to try the food, you will not regret it!
We ordered first the mushroom manchego toast (bread with cheese and creamy mushrooms) which was very good, and the cheesy nutball (balls of cheeses covered with pistachios and croutons) which were very good too. The flavors were unusual. Very interesting to taste.
Then, we share 4 dishes: the "vegan yum bowl" (coconut polenta with mushrooms: very tasty), the "chicken adobo" (full of flavors), the "gnaughty gnocchi" (interesting flavors), and then (the best one), the "holay mole" (pork shoulders, beans, rice and jalopeno slaw): so tasteful!!! (highly recommended dish!!!). We almost tasted the whole menu!!! Actually it is very small but it is usually a token of quality. They also had some specials.
Then we tasted the "duck fat sticky bun with cashew praline sauce" (a special dessert: a kind of cinnamon roll with a creamy caramel sauce). My husband loved it so much that he ordered another one ;-)
The prices are normal (we paid 120US for 3 people, drinks (beers) included.
Try it, you will not regret it!
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