I've eaten dinner here a few times in the last year or so and have always enjoyed the food. I just had lunch for the first time yesterday and it was delicious. I had an appetizer called tropical tuna (I think). I requested something else but the waitress suggested this and am I glad I listened. The owner Eddie made sangria ( best I've ever had ) and I had the seaweed salad and a couple of sushi rolls for the main course. This is my first local restaurant review as I felt this place deserved the recognition. I've also learned this is a great restaurant to let the staff point you in the right direction. Several of the dishes I've had for dinner I would have never ordered and were really amazing. Not your typical asian cuisine, a truly original and unique experience.
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