A fabulous restaurant with regional dishes and locally sourced ingredients. The food is delicious. The appetizers are quite generous and are really 3/4 the size of an entree. The ceviche was perfectly balanced and a generous portion. The grilled shrimp was a bit spicy. My only issue was that many of the dishes were heavy such as short ribs which is surprising for a warm weather place like Florida.
The desserts were okay and could use some tweaking.
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