The Executive Chef is from Brazil and her background adds some spice to some traditional dishes, as well as being innovative on others. The menu is a little different each day due to using whatever is the the freshest and best seafood available. The white water clams were fantastic and we needed an extra bowl of bread to sop up the tasty 'blue moon beer' broth with orange. That alone is worth ordering the dish!
Then I had the seafood paella, which was prepared differently than I've ever had. Huge prawns, chunks of fish and excellent chorizo, all sitting in a Spanish-Mexican style rice instead of yellow rice. I loved it as did everyone else at the table.
Service was great, the wines by the glass menu was extensive and the cocktails were also very good. Give this place a try - it will be a memorable meal.
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