The menu items we indulged in were delicious. The fresh mozzarella melted in our mouths, the free range chicken breast was tender, moist, cooked to perfection and as our server predicted there would only be a bone left the size of our finger. Indeed he was correct. The chef selection consisted of a mixed green salad with artichokes, shaved parmesan cheese with a light and tasty vinaigrette dressing. The mahi was fresh and grilled to perfection, servered with hearts of palm, corn, broccolini , whipped yukon potatoes, with a coconut curry sauce. Desert was a spicy warm mango dish, and a frozen oreo mudside. Each dinning experience will never be duplicated as the menu changes daily. Our server was friendly, humorous, knowledgeable, and attentive to our needs.
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