Visited Martins for the 1st. time Thursday in a long time. Always went for the prime rib. This time I took my Mom for a late lunch. Being homesick for Maine I went for the $10.95 lobsta with 2 sides. Now, I never order lobster out because most don't know how to cook them. Same with scallops. My lobster was cooked to prefection, my Moms scallops were perfect..huge..butter soft. God bless whoever cooked these. Salad needs much improvement..just 1 thin slice of onion ring please.Cherry tomatoes, not 1/4 of a tomato that won't ripen till Dec. I must say their serving of rolls is costing them precious $$..8 rolls for 2 people? No more than 4 to start Mr. Manager. Everyone working there is super nice and attentive. Could I suggest some refurb of the walls & picture window frames. I'll be back for Prime Rib & ice cold cheap drafts(beer).
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