Had dinner last night with my son. Very welcoming staff. Our waitress was as good as they get and offering suggestions as well as attentive. The snow crab claws are just amazing. I'm still thinking about them. The hand crafted cocktails are creative and wonderful. My son's scallops were seared perfectly and my Filet with demi glace was a fabulous quality cut. I recommend having fun with the specialty cocktails- but take a cab!! Cheers to this new addition and well needed gastronomic cuisine to FB.
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