We live on Amelia Island but had never tried this restaurant. With company visiting, one of whom whom suffers with numerous food allergies, we thought this might be a great place to try. And we were correct! Our guest was able to have a great dinner along with the rest of us. Dinner for four with iced tea came out to $120 and it was worth every penny. I had the Sockeye Salmon special which was amazing with mushroom risotto. One friend had the fish tacos which were homemade taco shells and really good and fresh. Another had the Mahi special over lima bean and corn succotash and it was also fresh and great. Fourth person had the shrimp and grits which he said were just wonderful. Two of us had an appetizer of the soup of the evening which was white bean with sausage. So good and so fresh! The fact that they are a "farm to table" restaurant and everything is fresh from either their garden or other local gardens and farms make it even more worthwhile. Service was great until the meal came and then the waiter disappeared. We had to sit with empty drinks for over 10 minutes before someone refilled our drinks. For the price this was not acceptable and the service is why I can't give 5 stars. We visited about 8pm on a Sunday evening so we didn't have to have reservations or wait to get a table nor was it so busy that our server was over taxed. Highly recommend this restaurant for its' award winning food!
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