This restaurant has charm and a food selection that is creative and delicious. The chef, Sean, actually created a meal for me that was not on the menu and it was so tasty that I am still thinking of that dish! I have many limitations with sodium and being a vegetarian and the polenta with vegetables and chickpea cakes were awesome! Sean's wife, Hathaway was very attentive and a delight! This is a must stop if you enjoy a five star meal with a southern flair. Betsy and Mike Paul
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