Just ok, nothing spectacular. Nevermind, I take that back...their "Coffee & Doughnuts" dessert is absolutely divine.

I have eaten at 29 South a few times and every time it is exceptional, not just for the quality of the food but for the creativity of the food. Don't misunderstand the food is not silly with frois gras and truffles stacked up like the Eifel Tower, it is creative in a down home southern way. the mixture of flavors are so simple and obvious you wonder why someone has not done it before. The BBQ SPringrolls are the perfect example, the pork chop is the finest I have ever had and that includes all the famous chop houses of NY, CHicago and LA. A must if you are in the area.

This was the fifth of the non-chain FB restaurants we've tried. Lunch menu was just the right size in terms of item availability and diversity of offerings. I had the "Fresh Catch" Sandwich platter (Fried Flounder that day, it does vary) and my wife had the rosemary grilled chicken. Both were quite good and reasonably priced. We strongly recommend trying the donuts and coffee bread pudding dessert, which may not sound like dessert fare on initial impression but added a serious WOW factor to the experience. Absolutely delicious. 29 South was definitely worthy of a return trip.

Imaginative menu featuring new twists on traditional Southern cooking. Highly recommend