I have eaten at 29 South a few times and every time it is exceptional, not just for the quality of the food but for the creativity of the food. Don't misunderstand the food is not silly with frois gras and truffles stacked up like the Eifel Tower, it is creative in a down home southern way. the mixture of flavors are so simple and obvious you wonder why someone has not done it before. The BBQ SPringrolls are the perfect example, the pork chop is the finest I have ever had and that includes all the famous chop houses of NY, CHicago and LA. A must if you are in the area.







