Le Clos never disappoints. We have now been around 10 times and the consistently delicious cuisine is perfection each and every time. Going on Saturday night is always a treat as restruant always fills up so make reservations as the small quaint yellow house of a restruant will be full. The wine list is relatively small but covers a good range as well as quality. The wife had a wonderful moscato recommended by Barbara who was amazing and attentive offering wonderful customer service. I cannot speak for all the appetizers but the escargot is simply divine and then you have the bread to 'sop' in such a wonderful garlic butter concoction that makes me tingle with giddiness. The menu is simple and I believe that is why Le Clos is consistent perfection. I had the tuna grilled and it melted in my mouth....wow. My wife had the pork tenderloin and it was also yummy. Also, my wife's birthday was Sunday and Le Clos is not opened Sundays so they brought my wife a piece of chocolate cake to share that was brought warm with ice cream and homemade caramel topping....OMG so good. IMO, the best restruant on the island. Enjoy!!!
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