Our 1st visit did not prepare us for how good the food here is. We had 2 tapas dishes - one shrimp w/coconut and the escargot in tomato brandy sauce - excellent. My husband loved the bread so he could dip it in the sauce! We then shared the sea food paella. It was very good and enough for the both of us. Don't forget to try the sangria - very tasty.
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