I just got back from a weeklong business trip to Barcelona, but can honestly say last night's meal at Espana was better than anythingI had in Europe. Our table of 4 started with three outstanding tapas as appetizers: the Spanish antipasto, the "drunken clams" and the marinated olives. All were excellent. For dinner, two in our party shared a huge serving of rustic paella, a rice dish that substitutes meats for traditional seafood. They loved it...and took half home due to the generous portion. I had the paella Valencia, which had chicken plus clams, mussels and shrimp. It was the best paella I've ever had. The fourth person had a traditional steak which was tasty and cooked perfectly. Our server was pleasant and knowledgable suggesting a very nice, reasonably-priced white Spanish wine. Although we've visited the island annually for 14 years, remarkably this was our first trip to Espana. It won't be the last as it's one of the best restaurants on the island. Highly recommended.
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