Visited Brett's on Sunday June 8, 2008. They had a special of pan fried snapper served on a bed of polenta with cream sauce and topped with fresh mango salsa. One of the finest meals I have ever eaten, My wife said she knew knew from my facial espressions and that I was taking an unusual amount of time (for me) to finish my dinner. We went back for lunch on Monday and it was execllent as well. Exceptional dining.








