This small restaurant is located in a small shopping center, but offers a big value for those who enjoy great food with great service---and who doesn't ? When you enter you are personally greeted by Mike the owner, or shortly after you are seated he comes to your table to welcome you. Mike lets you know that he really cares about you enjoying your dinning experience in his restaurant, and makes sure that his staff feels the same way.
They have an open kitchen where you can see them prepare your food---which is fresh and locally sourced. My wife and I had the grilled Mahi Mahi which was served with southwest style quinoa and a house salad---it was great! We didn't have room for desert , but they offer what we were told was some of the best carrot cake made.
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