As soon as you hit the door the owner thanks you for coming and seats you. The restaurant is freshly remodeled and looks nice. It is on the site of another Italian Restaurant that was family run. We were told they retired after thirty years.
The staff was also nice and attentive.
The eggplant parmigiana was very good. The marinara sauce was just ok. Sort of like in a can.
Next time we will try a pizza. They looked very good. Nice and thin.
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