Arrived early for dinner, spotted the best seat in the house at the windowless two-seater. It was just the two of us, me and my 7-year-old daughter, after a long day at Egan's Creek and Fort Clinch. Although we did not know at the time we were speaking to the owner outside on the bench, he assured us, YES, you are dressed perfectly fine (we were casual). My daughter was thrilled with the "Oh soo yummy" kid-sized fettucinni alfredo with chicken and chocolate cake. I had the Zuppa seafood dish of scallops, shrimp, calamari, and poached salmon (that literally melted in my mouth) really incredible, and tiramisu. The owner was very attention to everyone who came in, and by 7pm the restaurant was filled on a Monday evening. Our best dinner for sure. Thanks for a wonderful and memorable meal!