Went here after golf and met our wives, we sat on the patio under the roof. Had some beers and wine, good selection. The menu had a great variety, not a huge menu but plenty of options to satisfy any palate. I ordered the grilled romaine, with the duck as an entree. The romaine was done simply with a delicious house made ranch. The service was excellent with a little push for a quick turn around due to time constraint for a ferry schedule. The atmosphere was very classy Florida style restaurant, nice outside seating with heaters taking off the night chill. The duck entree I had was the best I've ever had, and I've had duck in many different restaurants all over. This entree would have been big money in one of the major cities, it was served on a piece of marble, with a compote of squash, duck bacon, yea duck bacon!!!!, with a perfect sear on the duck breast. It was amazing, we also had the seared ahi tuna, the clam chowder, which had great flavors and a creamy base. We were all really impressed with the quality, preparation and presentation of all of the food. One of the best restaurants I've eaten at, PERIOD. Glad we're here for another month, we'll be back.
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