We had lunch on the open patio. Service was good, food was very good. The crab Louie was the best I've ever had! The lobster roll was huge portion of fresh lobster meat, no filler, and nice fresh fruit. The brunch waffle was standard. The omelets were over-cooked. The drinks were a little pricey for what we got. Nice view. Friends were delighted. Brunch menu ran about $16 each, and alcoholic drinks were $6 -$8. There was also a $21 set menu which had several nice options, but a Ceasar salad was $3 additional.
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