This is one of those rare Thai restaurant that has its original character on its journey from Thailand to the West. Decide for yourself ; if you want an authentic Thai taste. A visit to House of Siam for dinner begins with the warm welcome.My dinner begins with chicken coconut soup ( Tom Kha Gai) bathes tender pieces of chicken in the creaminess of coconut milk with flovor of galanga. my friend had hot and sour shrimp soup ( Tom Yum Goong) which gives a taste that is sour from lime juice; flavor of lemon grass.He also had Jumbo shrimp basil for dinner. The basil leaves are included for their delicate flavor, and they need very little cooking; House of Siam did a perfect job.I had chicken red curry which is the most popular of all the Thai curries.I went to asked the chef why? Perhaps because it was one of my mother's specialties and my dad was always asking for if; She said. I must admit it's my favorite, too. Anyway, it is delicious, and best of all for first time visitors or logos.Now when I leave my house for Thai food; House of Siam is always my first choice.