The food was over the top. I had the grouper prepared with tomatoes, truffles, mushrooms served with haricot verts and potatoes and my friend had the cobia which had a sweet and sour mix of Mediterranean flavors. Again, amazing combinations Arguably the best preparation of fish with unique incredible flavor. Nothing was over salted. You would want to lick your plate clean. The quality of fish, truffles, vegetables was just over the top. For dessert we had the pineapple upside down cake and chocolate molten cake. Again, two of the best desserts we have ever eaten. The food was really spectacular. Service unobtrusive but perfect. We sat outside which is more comfortable than inside as inside can be rather loud. Highly recommend. People who complain about the price aren't familiar with delray dining. Most places cost this much and are not half as good.
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