While house hunting in Delray with our cousins, my husband and I had one of our best dining experiences. We were first greeted by Yvette who treated us to a free pitcher of delicious red sangaria due to us having to wait for a table (the wait wasn't all that long). Upon being seated, we were then greeted by Yvette's sister Rosa who gave us an extemely warm welcome. The food was spectacular. We started with the empanada special and Olivia's Couselette which is a garlic lover's dream. For our entree we all shared paella (it takes an hour to make so order as soon as you get there). It was one of the most amazing dishes I had ever eaten not to mention beautifully served. We also had the pleasure of meeting sister Anna (who was the chef) as well as her mother and brother. The entire family was warm and friendly and all took the time to visit our table and speak to us. The night ended with dessert. Tres leche cake and flan. Both of which were delectible. Hopefully, we're successful in our house hunting so that we can become regular customers at this wonderful restaurant.
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