We love this place but have to seriously get our head in an island vibe to get over the slow service. Donald and Beverly are so kind and generous though that you can't get upset. Just prepare to wait for your food. Our advice: order double drinks, water, & appetizers right away, get up and ask if you really need stuff and then just chill out until the entrees eventually arrive, which will be delicious. We usually tip less as they own & operate the restaurant which we feel is fair and balances the waiting time.
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