The WORST and the most unprofessional Chef at ROSARIO'S RESTORANTE in DAYTONA BEACH FL. Recently, on a Friday night ordered the Chef's Special a rib-eye and grouper. The grouper was over done and the steak was a sirloin, not a rib-eye. The waiter promptly got the chef, owner. All he could say was, this is Black Angus and this is Black Grouper! He was outraged that his meal was questioned. The chef never offered another dish or apology. Whatever happened to the customer is always right. Oh yes the police was called! Yes, the bill $64.00 was paid - for over cooked grouper and a sirloin. Mr. Rosario needs to learn the Black Angus is a grade of beef, not the cut. The meal was much better a Ruby Tuesdays across the street.







