Reserve a sea view table! This is a gorgeous location, right on the marina with great sea views. I went solo, scouting i guess for when i meet the one i love. The salmon i had was unlike any salmon id had on my holidays to date. Fresh and had some kind of crab or lobster portion ontop. It was brilliant. Yum yum yum. I liked this place so much i went back twice, the second time for a fillet mignon just the way i like it medium well. They made it 3 times for me as the first 2 times it didnt come out right. The manager came over and said it was on the house since it wasnt cooked right the way i like it the first time and this to him was unacceptable. The 3rd time out the chef came over and brought the steak himself. He had added some kind of sauce to it i had never tried before. I cut it open, tasted it, and it was wow! A truly awesome steak, cooked just the way i wanted it. Got to hand it to these guys, they gave excellent service to me twice and at about half the price of the old hickory in kissimee (which i also enjoyed but not as much as this!)

Well done to Chart house! I will miss this when im back in the UK.

Nice setting, good food but poor management. We waited 30 min for a simple 7 PM reservation. The place was backed up already and it seems this is a frequent problem. Waited over an hour for the entree . Glassware was not very clean. Two tables next to us sent back food and glasses. In talking with our excellent waiter, he indicated he is ready to quit after 7 years working there because the kitchen simply cannot get the food out in a reasonable time. Also there is poor communication with the kitchen in that he recently had a table wait 1 hour and 15 min only to find out that the kitchen had run out of fish.

The Chart House setting is very nice and maybe try it for lunch as it was dark when we sat down. For the money, you should expect more from the Chart House. It is hard to imagine that a national chain is so poorly run they cannot turn the tables over in a reasonable time which would increase their profits. They need a larger kitchen or mange the kitchen better as it appears that is their main problem.

AWESOME ESPECIALLY THEIR SALAD BAR

My wife and I went for New Year's Eve dinner. We had a 9:00pm reservation made a month in advance. At 9:45pm still waiting to be seated, I talked with another couple who had an 8:30pm reservation and had not been seated. There were over 300 people crammed into the lobby and bar waiting for tables.

Spoke to the maitre'd at 9:45pm who could offer no assistance or estimated wait time. We cancelled our reservation and rode the elevator back down the Tower with a lot of angry fomerly potential customers. We won't be back.

Four years ago, we celebrated New Year's Eve in the old Tower restaurant. Although the facilty was showing its age, the dinner and experience were excellent. The Tower has taken a giant step backwards.