last time we ate there we had the following: conch steak app, eggplant parm, medditeranian plate, pasta dish with shrimp, brownie sundae. All was PERFECT(except the brownie) it was hard and dry. They did however comp the dessert and gave us a fresh brownie to take home, so they went above and beyond. Boondocks would be wise to take note of service and quality at the Grouper
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